Monday, May 6, 2013

Homemade ice cream

Using directions Audrey brought home from school, Audrey and Kate made some homemade vanilla ice cream this evening. It involved putting cream, sugar, and vanilla in a plastic baggie, then putting the baggie in a plastic freezer bag filled with crushed ice and rock salt, then shaking the bags vigorously for several minutes. The resulting ice cream was a bit runny but tasted great.

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